Monday, September 19, 2011

Caramel Apple Slush
Submitted by Rosemary (MN) HQ Resident Chef
Apple 'n Pear Slush Drink Mix
14 oz. (1 3/4 cups) spiced rum
Warm water (about 6 cups)
Warmed Creamy Caramel Sauce
Combine first 3 ingredients in the bucket; whisk until dissolved. Freeze 12-14 hours or overnight. Stir; spoon into glasses. Drizzle with warm Creamy Caramel Sauce for garnish. Makes 9 (8 oz.) servings 

This recipe was in my Tastefully Simple newsletter.  Doesn't it sound yummy?  If you would like to order the Creamy Carmel Sauce, and Apple n' Pear Slush Mix, give me a call!  Elaine

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