Hello! Today I thought I would share with you my latest favorite recipe. When I was at the quilting retreat last month at Silver Birch Ranch, one of the gals there brought Honey Mustard Dressing that she made and we dipped pretzels in it. Well, I am a HUGE Honey Mustard fan. I love any sort of sandwich or salad with it on, and this tasted almost identical to the stuff that I buy in the grocery section above the lettuce. And it is kind of pricey. So I asked this gal if she would share the recipe with me and she said sure. It makes a big batch and is oh so good. I had some today on a Ham and Cheese sandwich I made with romaine lettuce. I just spread it on the bread instead of mayo or butter. Delish! And I have used it as salad dressing two times on salads this week and it tastes just like the store bought brand. The original recipe calls for Koops Honey Mustard. I used Tates today, that I had bought at Aldi's and it is great too. Enjoy!
2 Cups of Hellman's Mayo
1/2 cup of sugar
1/4 cup Koops Honey Mustard
1 tbsp garlic powder
red pepper flakes (I just sprinkled a little in it)
Chill for a few hours before using it. I tried to use it right away and you can taste the sugar granules. If it sits, the flavors and sugar all dissolves in the mayo and it tastes great!